My family are always bugging me about making this bread ever since a few years ago, when i first found the recipe in a cook book by Tana Ramsey, so the other day i finally gave in and i made some with olives and cherry tomatoes. It's not a hard recipe at all and its also not one of those recipes where you decide to make bread for lunch, and then half way through it tells you you have to leave it to rise for like 3 hours! (i have had a few experiences with recipes like this)
Everyone really enjoyed the bread and it was eaten up pretty quickly (mostly by my older brother)
Happy weekend and happy easter holidays!
love Ax
Ooh, this looks yummy :) I hate those 3-hr waiting times! They really should say it at the beginning!
ReplyDelete(I'm now following you btw, so HI!)
Zia
http://singing-blue.blogspot.ca/
Hi, thanks for your comment :)
ReplyDeleteIs the recipe posted here? I can't seem to find it. Looks delish!
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